Recepty

Chickpea biscuits with coconut and raisins

  • Počet porcí

    12 pieces

  • Čas přípravy

    15 minutes

  • Doba vaření

    15 minutes

  • Celkový čas

    30 minutes

cookies ga30ca785b 1920 | Chickpea biscuits with coconut and raisins

Ingredience

  • 200 g flour from Sprouted chickpea crunchy flakes
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 100 g honey
  • 1 egg
  • 100 g coconut oil
  • 1 teaspoon vanilla extract
  • 60 g nut butter to taste
  • 40 g Sprouted oat flakes
  • 30 g grated coconut
  • 30 g raisins

Postup

  1. Preheat oven to 165C. Crush or blend in a blender the Sprouted chickpea crunchy flakes into flour.
  2. In a large bowl, mix together the chickpea flour, baking soda and salt. In another bowl, mix all the wet ingredients, i.e. honey, eggs, coconut oil, vanilla and peanut butter.
  3. Add the mixed wet ingredients to the chickpea flour in the bowl and mix thoroughly. Then add the Sprouted oat flakes, coconut and raisins and mix.
  4. Make golf ball sized balls of dough, lightly press in the centre and place on a baking sheet lined with baking paper.
  5. Bake for about 12 – 14 minutes until the cookies are golden brown. Let cool after baking.

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